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Ezekiel Bread
4 packets yeast
1 c warm water
1 tbs honey
8 c wheat flour
4 c barley flour
2 c soy flour
1/2 c millet flour
1/4 c rye flour
1 c lentils, cooked and mashed
4 tbs olive oil, (4 to 5)
1/2 c honey, (1/2 to 3/4)
4 c water
1 tbs salt

Dissolve yeast in 1 cup warm water and 1 tablespoon of honey. Set aside 10 minutes. Combine the next five ingredients. Blend lentils, oil, honey and a small amount of water in a blender. Place in a large mixing bowl with remaining water. Stir in two cups of (mixed) flour. Add the yeast mixture. Stir in salt and remaining flour.
Place on floured bread board and knead until smooth. Put in oiled bowl. Let rise until double in bulk. Knead again, cut dough and shape into four large loaves. Place in greased pans. Let rise. Bake at 375 degrees for 45 minutes to one hour.