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Onion Bread Mix in a Jar
1/4 c dehydrated onion flakes
3 1/3 c bread flour
2 tbs sugar
1 tbs powdered milk
1 1/2 tsp salt
1/2 tsp dried sage, optional
1 envelope of yeast

Place the onion flakes in a small zip-close bag and set aside. Combine the the other ingredients, except for the yeast, into a quart jar. Add the bag of onions and the yeast to the top of the mix and close the jar. Store the mix in a cool, dry place.

Include the following directions:

Onion Bread Mix

1 jar of onion bread mix
1 1/8 cups warm water (105-110°F)
1 tablespoon vegetable oil

Follow your bread maker instructions. For most bread makers, place the water and oil into the bread pan, then add the dry ingredients on top, add the yeast last. Bake as for "white" bread.

To make without a breadmaker, just mix ingredients as you would for white bread. Knead, let rise, punch down and form loaf and place in greased pan. Let rise again and bake in a 350°F oven for 30 minutes or until golden brown and loaf sounds hollow when tapped.