White Bread

Scald milk and stir in 2tbs sugar, salt, butter or margarine. Let cool while you dissolve the yeast and 2 tbs sugar in the warm water in a large mixing bowl. Add 1 1/2 c flour to yeast mixture. Beat well. Put in a warm place and let rise for 30 min. Stir down yeast and add milk mixture. Add 5 1/2 c flour. Knead for 10 minutes. Place in greased bowl and let rise for 30 minutes. Punch down. Divide and make 2 loaves, place loaves into pans. Let rise 30 mintues. Bake in 400 degree oven for 30 minutes. This recipe may be doubled to make 4 loaves, however, only 3 pkgs of yeast will be necessary if doubled.


	\| home \| back to Recipes \| White Bread 1 c milk 2 tbs sugar 1 tbs salt 3 tbs butter or margarine 1 1/2 c warm water 2 tbs sugar 2 tbs or pkgs dry yeast 1 1/2 c flour 5 1/2 c flour Scald milk and stir in 2tbs sugar, salt, butter or margarine. Let cool while you dissolve the yeast and 2 tbs sugar in the warm water in a large mixing bowl. Add 1 1/2 c flour to yeast mixture. Beat well. Put in a warm place and let rise for 30 min. Stir down yeast and add milk mixture. Add 5 1/2 c flour. Knead for 10 minutes. Place in greased bowl and let rise for 30 minutes. Punch down. Divide and make 2 loaves, place loaves into pans. Let rise 30 mintues. Bake in 400 degree oven for 30 minutes. This recipe may be doubled to make 4 loaves, however, only 3 pkgs of yeast will be necessary if doubled.