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 Your one-stop source for Bread Baking Information and Great Recipes!


Here are some charts to help in those kitchen emergencies:
Bread Machine Recipe Conversion to Traditional Method
Bread Machine Recipe Conversion Between Loaf Sizes


And, here is some more useful information for baking breads:
Flour Milling
Flour Types
What is Gluten?
Yeast Conversion Chart



Measurement Conversion Chart
Ounces
Teaspoons
Tablespoons
Cups
Pints
Quarts
Gallons
1/2
3
1
1/16
1/32
1/64
1/256
1
6
2
1/8
1/16
1/32
1/128
8
48
16
1
1/2
1/4
1/16
16
96
32
2
1
1/2
1/8
32
192
64
4
2
1
1/4
128
768
256
16
8
4
1

Please also remember that:
16 oz = 1 pound (lb.) = 454 g
1 kg = 2.2 pounds

Bread Machine Capacity Conversion Chart
--
1 lb
1 1/2 lb
2 lb
2 1/2 lb
1 lb
--
x 1.5
x 2
x 2.5
1 1/2 lb
 x .667
--
x 1.3333
x 1.67
2 lb
x .5
x .75
--
x 1.25
2 1/2 lb
3 .4
x .6
x .8
--


If a recipe doesn't include the bread machine size:
1 lb machine = 2 cups flour maximum
1 1/2 lb machine = 3 cups flour maximum
2 lb machine = 4 cups flour maximum

Oven Temperature Covnersions:
Degrees F
Degrees C
Approximation
225
110
very cool
275
140
cool
325
170
very moderate
350
180
moderate
400
200
moderately hot
425
220
hot
475
240
very hot